Want more leftover inspiration? Check out our lists of leftover ham, leftover salmon, and and leftover lamb recipes too. Growing collection of Tested Instant Pot Pork Recipes, Pressure Cooker Pork. Try our green chile pork stew, our barbecue pulled pork shepherd’s pie, or our carnitas enchilada soup that are sure to warm your bones and leave you feeling satisfied. Cook, stirring occasionally, until many wisps of steam rise from the mixture. Looking for something heartier? When it’s cold outside, there’s nothing better than using leftovers so you don’t have to leave your home to get groceries. Stir the broth, scallions, ham, soy sauce or tamari, and ginger in an Instant Pot. Want to break out of the sandwich mold? Try tacos, like our spiced pork tacos with avocado crema and peach salsa or our pulled pork tacos with pineapple slaw. Pulled pork sandwiches are also great for turning miniature, like in our BBQ pork sliders with cucumber dill slaw or our tropical whirlybird sliders. Not a fan of potato buns? Try it on a biscuit, like in our pulled pork and kale biscuit sandwiches. Put your pulled pork on a potato roll with some coleslaw, and you’ve got a solid sandwich no one can argue with for dinner. Now that you’ve got your pulled pork, what should you make? There’s the classic answer, and ultimately the best reason to initially make pulled pork-a BBQ sandwich. What we love about these is that you can set them and forget them, at least for a while-the slow cooker option cooks for 5-10 hours versus an hour in the Instant Pot. The other two options are to make our Instant Pot pulled pork in your pressure cooker or our slow-cooker pulled pork (check out our best slow-cookers if you’re in the market for a new one).

Our oven-roasted pulled pork is the easiest (no need for any additional equipment, anyway), and creates those delicious burnt ends where the fat and sauce ingredients have caramelized. Check out our list of 18 leftover pulled pork recipes-we know what you’ll be having for dinner this week!įirst things first, you’re going to have to make the best pulled pork you can if you want it to stay juicy and flavorful for your leftovers meal. Pulled pork will keep for up to 5 days in the refrigerator and up to 6 months in the freezer, meaning when the craving for BBQ hits, we can be ready. Pressure Cook Spare Ribs: Add 1 cup of water into the pressure cooker. Finally, add 1 2 teaspoon of water into the spare ribs and mix well. Then, add 1 tablespoon of corn starch and mix well. Even our absolute easiest way to make pulled pork takes 10-14 hours on a grill! So when we set our sights on turning pork shoulder into soft, shredded goodness, we’re making enough for leftovers. First, mix 1 tablespoon of oil into the marinated spare ribs. But no matter how you're making it, it can take a looooonnngg time. Pulled pork is DELICIOUS, no doubt about it. Char Siu Bao or Steamed BBQ Pork Buns are easier to make than you think This recipe provides both Instant Pot and slow cooker directions for the filling.

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